Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Goulash is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Goulash:
- Prepare 2 lbs Ground Meat seasoned to taste
- Get 8 oz Cream Cheese (room temp is best)
- Get 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
- Get 2 cans (12 oz) Tomato Sauce
- Take 1 can (12 oz) Petite Diced Tomatoes (optional)
- Get 1 tbsp Basil
- Make ready 1.5 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Get 1 cup Shredded Cheese (I use the marbled yellow and white)
- Take 2 boxes (16 oz) boxes) Elbow Macaroni
Steps to make Cheesy Goulash:
- Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
- Brown meet and season to taste.
- Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
- Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
- Drain water from noodles (when they are done boiling).
- Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
- Stir in Shredded Cheese.
- Wipe the drool from your chin.
- Enjoy.
So that’s going to wrap this up for this special food cheesy goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
