03/07/2021 12:18

Easiest Way to Prepare Favorite Wicked-easy Queso Dip

by Russell Williamson

Wicked-easy Queso Dip
Wicked-easy Queso Dip

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wicked-easy queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wicked-easy Queso Dip is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wicked-easy Queso Dip is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wicked-easy Queso Dip:
  1. Make ready 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
  2. Make ready 1 packet velveeta cheese sauce (or more, there's 3 in a box)
  3. Get 2 (8 oz.) packages cream cheese, softened
Steps to make Wicked-easy Queso Dip:
  1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
  2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
  3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that is going to wrap it up for this exceptional food wicked-easy queso dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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