Recipe of Eric Ripert Okonomiyaki - Kansai-style

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki - kansai-style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okonomiyaki - Kansai-style is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Okonomiyaki - Kansai-style is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki - kansai-style using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki - Kansai-style:

1. Get 200 grams All-purpose flour
2. Take 2 Eggs
3. Take 200 ml Water
4. Prepare 2 heaping teaspoons Dashi stock granules
5. Get 1/2 small head Shredded cabbage
6. Make ready 10 cm Nagaimo yam (if you have it)
7. Make ready 1 as much (to taste) Your favorite ingredients
8. Prepare Toppings:
9. Prepare 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

Steps to make Okonomiyaki - Kansai-style:

1. Thoroughly mix the flour, eggs, and dashi stock granules together.
2. Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
3. Add in the cabbage and ingredients of your choice, and mix some more.
4. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
5. Once it has turned golden brown, flip over, let it cook through, and flip it over again.
6. Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
7. The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.

So that’s going to wrap this up for this exceptional food okonomiyaki - kansai-style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!