25/03/2021 15:02

Steps to Make Homemade Melting Okonomiyaki with Cabbage

by Matthew Curry

Melting Okonomiyaki with Cabbage
Melting Okonomiyaki with Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, melting okonomiyaki with cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Melting Okonomiyaki with Cabbage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Melting Okonomiyaki with Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook melting okonomiyaki with cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melting Okonomiyaki with Cabbage:
  1. Make ready 200 grams Cabbage
  2. Get 1 as required Easy melting cheese
  3. Get 1 as required Okonomiyaki sauce
  4. Prepare 1 as required Mayonnaise
  5. Get Batter A
  6. Prepare 2 tbsp Cake flour
  7. Prepare 1/2 tbsp Katakuriko
  8. Get 1/2 tsp Dashi stock granules
  9. Prepare 3 tbsp Water
  10. Get Batter B
  11. Get 1 tbsp Cake flour
  12. Take 1/2 tsp Dashi stock granules
  13. Get 3 tbsp Water
  14. Prepare 1 tsp Japanese Worcestershire-style sauce
Instructions to make Melting Okonomiyaki with Cabbage:
  1. Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
  2. Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
  3. Throw a lot of cabbage on top. You could add more cheese with the cabbage.
  4. Pour Batter B slowly over the cabbage to fill the gaps.
  5. When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
  6. Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
  7. Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
  8. This is a cross-section of the dish. The cheese is melting like this.

So that is going to wrap it up for this exceptional food melting okonomiyaki with cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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