Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, okonomiyaki-style mizuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki-Style Mizuna Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Okonomiyaki-Style Mizuna Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Prepare 1/2 packet Mizuna leaves
- Take 1/2 small Tomatoes (optional)
- Take 2 to 3 tablespoons Tempura crumbs
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
Instructions to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
So that’s going to wrap it up for this exceptional food okonomiyaki-style mizuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
