Step-by-Step Guide to Prepare Favorite Shahi tukda

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi tukda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahi tukda is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shahi tukda is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi tukda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi tukda:

1. Prepare white bread pieces
2. Make ready full fat milk
3. Get milk powder
4. Get condensed milk
5. Make ready cardamom crushed
6. Prepare saffron strands while garnishing and serving(optional)
7. Make ready nuts as per choice and as needed while serving
8. Take Honey at the time of serving
9. Take Ghee for roasting bread slices

Steps to make Shahi tukda:

1. Add milk in container and let it come to boil. Let it be on low heat till reduced and gets thick.(consistency can be decided accordingly)
2. Once it gets little thick add milk powder, condensed milk.Mix well. - Then add elaichi powder. Stir well.
3. Take pieces of bread and can give desired shape as per choice.Here I have given round shape with the help of glass and triangle shape
4. Shallow fry bread by adding required amount of ghee.Both the sides till turns golden brown in colour. Place it on a container.
5. Check the sweetness of rabri.Adjust accordingly. Once done switch off the gas.
6. Add rabri on bread platter.
7. Garnish with kesar, honey, add nuts.Here I have used 4 to 5 almonds and 4 to 5 pistachios.
8. It is ready to be served. Serve hot and enjoy.

So that’s going to wrap this up with this special food shahi tukda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!