Recipe of Delicious Easy and Fluffy Okonomiyaki

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and fluffy okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Fluffy Okonomiyaki is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy and Fluffy Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Fluffy Okonomiyaki:

1. Get 150 grams Flour (cake flour)
2. Get 150 ml Water
3. Get 6 leaves Cabbage
4. Prepare 1/3 block Tofu
5. Take 2 Eggs
6. Prepare 1 Green onions
7. Get 1 ※Tempura crumbs
8. Get 1 ※Beni shouga red pickled ginger
9. Prepare 1 dash ※Salt
10. Get 1 dash ※Pepper
11. Take 1 ※Dashi stock granules
12. Make ready 8 slice Thinly sliced pork belly
13. Make ready 1 Okonomiyaki sauce
14. Get 1 Aonori
15. Make ready 1 Bonito flakes or bonito powder
16. Make ready 1 Mayonnaise
17. Get 1 tsp Vegetable oil

Steps to make Easy and Fluffy Okonomiyaki:

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

So that’s going to wrap it up with this special food easy and fluffy okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!