Recipe of Thomas Keller Tofu and Natto Chewy Okonomiyaki

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu and natto chewy okonomiyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu and Natto Chewy Okonomiyaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu and Natto Chewy Okonomiyaki is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:

1. Prepare 100 grams Okonomiyaki flour
2. Get 50 ml Water
3. Get 150 grams Silken tofu
4. Prepare 4 leaves Spring cabbage
5. Get 2 Chikuwa
6. Take 1 pack Natto
7. Take 1 Vegetable oil
8. Make ready 1 Okonomiyaki sauce

Instructions to make Tofu and Natto Chewy Okonomiyaki:

1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
3. Heat vegetable oil into a frying pan over medium heat.
4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
6. Dish it up and serve with okonomiyaki sauce.

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