How to Make Homemade Finger Food Okonomiyaki For Babies on Solids

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, finger food okonomiyaki for babies on solids. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Finger Food Okonomiyaki For Babies on Solids is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Finger Food Okonomiyaki For Babies on Solids is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook finger food okonomiyaki for babies on solids using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Finger Food Okonomiyaki For Babies on Solids:

1. Prepare 4 leaves Cabbage
2. Prepare 1/2 pack Minced natto (or ground meat)
3. Prepare 2 tbsp Flour
4. Get 1 Egg
5. Prepare 1 pinch Aonori
6. Make ready 1 packet Natto sauce

Steps to make Finger Food Okonomiyaki For Babies on Solids:

1. Mince the cabbage and add all of the ingredients to a bowl.
2. Use a fork or similar utensil to mix.
3. Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
4. Once they're golden brown, flip them over.
5. Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
6. Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)

So that’s going to wrap it up for this special food finger food okonomiyaki for babies on solids recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!