Recipe of Favorite Unakkapayar thoran (brown beans)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, unakkapayar thoran (brown beans). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unakkapayar thoran (brown beans) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Unakkapayar thoran (brown beans) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook unakkapayar thoran (brown beans) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unakkapayar thoran (brown beans):

1. Make ready 1 cup payar Unakka
2. Prepare 5 numbers onion Small
3. Get 3 Numbers Garlic
4. Prepare 1 Strip Curry leaves
5. Make ready 1 teaspoon Mustard seeds
6. Take 2 teaspoons Red chilli flakes
7. Make ready 1/2 teaspoon Turmeric powder
8. Prepare 1 teaspoon Fennel seed powder
9. Prepare 3 tablespoons Oil
10. Take 1 Handful Coconut grated
11. Prepare to taste Salt
12. Prepare 1 teaspoon Pepper powder

Instructions to make Unakkapayar thoran (brown beans):

1. Soak unakka payar for half an hour and pressure cook it along with turmeric powder fennel seed powder and pepper.
2. Crush onion,garlic and curry leaves together
3. Heat oil in heavy bottom pan and splutter mustard seeds.add crushed onion,garlic and curry leaves and fry till golden fry. Add red chilly flakes to it and fry for 1 mins in low flame.
4. Add pressure cooked unakka payar to it along with little water. Mix well. Add enough salt.
5. Add handful grated coconut to it and mix well. Cook for 2 to 3 mins.
6. Garnish with curry leaves.

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