Easiest Way to Make Mario Batali Shahi tukda

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi tukda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi tukda is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi tukda is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shahi tukda using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi tukda:

1. Take white bread pieces
2. Get full fat milk
3. Take milk powder
4. Prepare condensed milk
5. Get cardamom crushed
6. Get saffron strands while garnishing and serving(optional)
7. Take nuts as per choice and as needed while serving
8. Make ready Honey at the time of serving
9. Make ready Ghee for roasting bread slices

Instructions to make Shahi tukda:

1. Add milk in container and let it come to boil. Let it be on low heat till reduced and gets thick.(consistency can be decided accordingly)
2. Once it gets little thick add milk powder, condensed milk.Mix well. - Then add elaichi powder. Stir well.
3. Take pieces of bread and can give desired shape as per choice.Here I have given round shape with the help of glass and triangle shape
4. Shallow fry bread by adding required amount of ghee.Both the sides till turns golden brown in colour. Place it on a container.
5. Check the sweetness of rabri.Adjust accordingly. Once done switch off the gas.
6. Add rabri on bread platter.
7. Garnish with kesar, honey, add nuts.Here I have used 4 to 5 almonds and 4 to 5 pistachios.
8. It is ready to be served. Serve hot and enjoy.

So that’s going to wrap it up with this special food shahi tukda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!