Recipe of Delicious My Original Pan-Fried Okonomiyaki
by Jacob Brewer
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my original pan-fried okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Original Pan-Fried Okonomiyaki is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Original Pan-Fried Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Original Pan-Fried Okonomiyaki:
Make ready 200 grams Cabbage
Take 4 slice Thinly sliced pork belly
Get 2 Eggs
Take 90 grams Cake flour
Get 80 grams Grated nagaimo yam
Take 1 tsp Dashi stock granules
Make ready 3 tbsp Tempura crumbs
Take 2 tbsp Dried shrimp
Get 200 ml Water
Take 1 Chopped green onions
Make ready 1 Sauce, mayonnaise, aonori, bonito flakes
Steps to make My Original Pan-Fried Okonomiyaki:
Shred the cabbage. No need to remove the core! Shred it together.
Add all the ingredients into a bowl.
Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
Transfer to a plate pork-side down by sliding from the pan.
Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
So that’s going to wrap it up with this exceptional food my original pan-fried okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!