Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chili mac. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Chili Mac is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Prepare 32 oz leftover chili
- Prepare 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Prepare Shredded Monterey Jack
- Make ready 1 Thinly sliced fresh jalapeño
- Get 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap this up with this exceptional food easy chili mac recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
