Recipe of Favorite Shahi tukda

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shahi tukda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi tukda is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shahi tukda is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi tukda using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi tukda:

1. Prepare 4-6 white bread pieces
2. Make ready 1/2 litre full fat milk
3. Take 2-3 tablespoon milk powder
4. Make ready 3-4 tablespoon condensed milk
5. Take 2-3 cardamom crushed
6. Get pinch saffron strands while garnishing and serving(optional)
7. Take as needed nuts as per choice and as needed while serving
8. Make ready 3 tsp Honey at the time of serving
9. Make ready as needed Ghee for roasting bread slices

Steps to make Shahi tukda:

1. Add milk in container and let it come to boil. Let it be on low heat till reduced and gets thick.(consistency can be decided accordingly)
2. Once it gets little thick add milk powder, condensed milk.Mix well. - Then add elaichi powder. Stir well.
3. Take pieces of bread and can give desired shape as per choice.Here I have given round shape with the help of glass and triangle shape
4. Shallow fry bread by adding required amount of ghee.Both the sides till turns golden brown in colour. Place it on a container.
5. Check the sweetness of rabri.Adjust accordingly. Once done switch off the gas.
6. Add rabri on bread platter.
7. Garnish with kesar, honey, add nuts.Here I have used 4 to 5 almonds and 4 to 5 pistachios.
8. It is ready to be served. Serve hot and enjoy.

So that is going to wrap this up with this special food shahi tukda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!