Recipe of Delicious Plantain with grated coconut (kaya thoran)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plantain with grated coconut (kaya thoran). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plantain with grated coconut (kaya thoran) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Plantain with grated coconut (kaya thoran) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have plantain with grated coconut (kaya thoran) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plantain with grated coconut (kaya thoran):

1. Take plantain Raw cooking
2. Prepare water skinned , chopped and soaked in for minutes
3. Prepare coconut grated
4. Prepare garlic Crushed
5. Make ready green chillies -
6. Get Turmeric powder -
7. Prepare Salt
8. Get Water -  (for steam to cook the veggie)  spoons
9. Make ready For the seasoning -
10. Take coconut oil -
11. Make ready mustard seeds -
12. Get shallot Sliced -
13. Take chilly dry red -
14. Take Curry leaves -
15. Prepare Cumin seeds -

Instructions to make Plantain with grated coconut (kaya thoran):

1. Mix the skinned, chopped, soaked in water plantain, grated coconut, turmeric, salt, garlic, chillies into a pan and cook till plantain is tender. Make sure it doesn't burn, by stirring occasionally.
2. Once cooked, do the seasoning (tadka).
3. Heat oil in a small pan, splutter the mustard seeds in it. Add the cumin seeds. Add the sliced shallots, broken red dry chillies and curry leaves. Let the shallots turn light brown.
4. Remove from flame and add it to the main dish.

So that’s going to wrap this up with this exceptional food plantain with grated coconut (kaya thoran) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!