Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese rolled omelet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Rolled Omelet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Rolled Omelet is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese rolled omelet using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Rolled Omelet:
- Prepare 3 eggs
- Get 1 tbs sugar
- Get 1 tsp Japanese granule soup stock
- Prepare 1 tbs oil
Steps to make Japanese Rolled Omelet:
- Crack eggs into a bowl, add all ingredients except for oil and mix well.
- Spread oil in the rectangle pan and heat it over medium heat.
- Pour 1/3 of the egg mixture into the pan and spread it.
- Roll the egg to the side.
- Put it on another side and pour other 1/3 of the egg mixture in empty side.
- Repeat method 5 until you use up the egg.
- Serve on a plates and enjoy it!
So that’s going to wrap this up with this special food japanese rolled omelet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
