Easiest Way to Prepare Mario Batali Seafood Delight! Okonomiyaki with Yamaimo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Make ready 4 slice Thinly sliced pork belly
3. Prepare 1 Mustard
4. Take 1 Aonori and bonito flakes
5. Take For the batter
6. Prepare 160 grams Grated yamaimo
7. Take 80 grams Cabbage
8. Prepare 1 tsp Red pickled ginger
9. Make ready 2 tsp Fine bonito flakes
10. Make ready 3 tbsp Finely chopped green onion
11. Get 2 tbsp Tempura crumbs
12. Prepare 1 Egg
13. Get For the specially blended sauce
14. Take 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Prepare For the creamy mayonnaise
16. Prepare 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

So that is going to wrap this up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!