Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesey potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesey potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesey potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesey potatoes:
- Take 32 oz bag cubed potatoes
- Make ready 1/2-1 onion, diced small
- Prepare 8 oz sour cream
- Take 1 can cream of chicken soup
- Prepare 2 sticks butter melted
- Take 1/2 of 32oz box velveeta cheese, cubed
- Get 2-3 C corn flakes, crushed
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
So that’s going to wrap this up for this special food cheesey potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
