Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, konnyaku okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Konnyaku Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Konnyaku Okonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook konnyaku okonomiyaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Konnyaku Okonomiyaki:
- Take 1/2 Konnyaku
- Take 1/4 Cabbage
- Get 3 tbsp Flour (※)
- Take 1/2 tbsp Dashi stock (※)
- Take 1 Egg
- Make ready 3 tbsp Water
- Get 1 Bonito flakes
- Get 1 Aonori
- Make ready 1 Okonomiyaki sauce
Steps to make Konnyaku Okonomiyaki:
- Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).
- Mince the cabbage.
- Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well.
- Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned.
- Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.
So that is going to wrap this up with this special food konnyaku okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
