Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and cabbage okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofu and Cabbage Okonomiyaki is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Prepare 1/2 block Firm tofu
- Get 3 leaves Cabbage
- Make ready 2 tsp Bonito dashi stock granules
- Make ready 1 Cheese and other ingredients
- Get 1 as much as you'd like Okonomiyaki sauce
- Take 1 Mayonnaise (optional)
Steps to make Tofu and Cabbage Okonomiyaki:
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
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So that’s going to wrap this up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
