Recipe of Favorite Okonomiyaki-style Natto and Cabbage Omelet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki-style natto and cabbage omelet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki-style Natto and Cabbage Omelet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Okonomiyaki-style Natto and Cabbage Omelet is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have okonomiyaki-style natto and cabbage omelet using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki-style Natto and Cabbage Omelet:

1. Make ready 1 Egg
2. Prepare 1/2 packages Natto
3. Get 1 leaf Cabbage
4. Get 1 Mayonnaise
5. Prepare 1 as much (to taste) Ketchup or okonomiyaki sauce

Instructions to make Okonomiyaki-style Natto and Cabbage Omelet:

1. Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.
2. Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto.
3. In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)
4. Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)
5. Cover the skillet and cook over low heat for 2-3 minutes.
6. It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!

So that’s going to wrap it up for this exceptional food okonomiyaki-style natto and cabbage omelet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!