Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jambalaya dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jambalaya Dip is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Get 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Get 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Get 2 tsp. Creole/Cajun seasoning
- Get 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap it up with this exceptional food jambalaya dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
