Recipe of Favorite Okonomiyaki with Lots of Spring Cabbage

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okonomiyaki with lots of spring cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Okonomiyaki with Lots of Spring Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:

1. Take 100 grams Cake flour
2. Get 130 ml Dashi stock
3. Take 4 leaves Cabbage
4. Get 100 grams Thinly sliced pork belly
5. Make ready 2 Green onions (small rounds)
6. Get 2 tbsp Yamaimo (grated)
7. Get 2 Eggs
8. Make ready 2 tbsp Tempura crumbs
9. Get 2 tbsp Sakura shrimp
10. Get 1/2 tbsp Pickled red ginger (finely chopped)
11. Get 1 Salt
12. Prepare 1 Japanese Worcestershire-style sauce
13. Take 1 Mayonnaise
14. Make ready 1 Aonori
15. Prepare 1 Bonito flakes

Instructions to make Okonomiyaki with Lots of Spring Cabbage:

1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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