Steps to Make Mario Batali Egg and Wheat Free Okonomiyaki Made From Rice Flour

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg and wheat free okonomiyaki made from rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and Wheat Free Okonomiyaki Made From Rice Flour is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg and Wheat Free Okonomiyaki Made From Rice Flour is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egg and wheat free okonomiyaki made from rice flour using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. Get 150 grams Rice flour
2. Prepare 170 ml Water
3. Prepare 1 tsp Dashi soup stock granules
4. Take 1 tsp Soy sauce
5. Prepare 1/4 head Cabbage (shredded)
6. Prepare 10 cm Grated nagaimo
7. Make ready 1 as much (to taste) Pork
8. Prepare 2 Umeboshi (optional)
9. Prepare optional For the sauce
10. Prepare 1 Egg-free mayonnaise
11. Make ready 1 Aonori
12. Take 1 Bonito flakes

Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
3. Stir-fry the pork in a frying pan add half of the batter.
4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
5. There's also a version for babies on solids..

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