Steps to Prepare Homemade Okonomiyaki

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Get About 2/3 cup (100g) of flour
2. Take 1 (8 g) packet of Hondashi
3. Get 1 medium or large egg
4. Make ready 120 ml luke warm water
5. Prepare 1/4 head (200 g) cabbage
6. Get 100 g pork (or other desired ingredients)
7. Take 2 Tbsp Tenkasu tempura (optional)
8. Get to taste Okonomiyaki sauce
9. Prepare to taste Mayonnaise
10. Prepare to taste Katsuoboshi (thin dried flakes of tuna)
11. Take Cooking oil for frying
12. Get to taste Aonori (seaweed flakes)

Instructions to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!