Recipe of Favorite Confetti Cornbread Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, confetti cornbread salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Confetti Cornbread Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Confetti Cornbread Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Cornbread Salad:

1. Make ready 2 round pans cornbread (barely over cooked, so its a little dry
2. Get 1 (8 oz.) Carton of sour cream
3. Make ready 2 packs, dry ranch dressing mix
4. Take 2 packs bacon (cooked and crumbled)
5. Make ready 2 cans pinto beans (rinsed and drained)
6. Get 2 can black beans (rinsed and drained)
7. Get 2 cans corn (drained)
8. Take 2 green bell peppers (seeded and diced)
9. Make ready 2 green vidalia onions (diced)
10. Get 3 bags velveeta cheese (shredded)
11. Take 2 cups Hellman's mayo
12. Prepare 4 tomatoes (seeded and diced)
13. Get 2 yellow bell peppers (seeded and diced)

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that’s going to wrap this up with this special food confetti cornbread salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!