Recipe of Thomas Keller Japanese Okonomiyaki by Leli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese okonomiyaki by leli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki by Leli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Okonomiyaki by Leli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki by Leli:

1. Make ready 1 cup flour
2. Make ready 2 eggs
3. Get 2 shredded carrot
4. Get 1 shredded cabbage or lettuci or whatever vegetable you have
5. Make ready 1 lb Chicken breast or meat or sausages
6. Make ready 1 pinch salt
7. Get 1 pinch black pepper (optional)
8. Prepare 1/2 garlic chopped into small squares (optional)
9. Prepare Vegetable oil or olive oil
10. Take Toppings:
11. Prepare Oyster sauce
12. Make ready Tomato sauce
13. Take Mayonnaise
14. Get 1 spring onion (optional)

Instructions to make Japanese Okonomiyaki by Leli:

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

So that’s going to wrap this up for this exceptional food japanese okonomiyaki by leli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!