Recipe of Homemade Okonomiyaki ～ Japanese flavor

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Okonomiyaki ～ Japanese flavor is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Prepare 200 g all-purpose flour
3. Get 1 tablespoon corn flour
4. Take 1/2 tsp salt
5. Take 1 tsp bonito powder
6. Make ready 300 cc water
7. Get Ingredient Ⅱ
8. Get 750 g chopped cabbage
9. Prepare 3 eggs
10. Take 1/2 cup chopped green onions
11. Take 1/2 cup shred onions
12. Take 1/4 cup shred carrot
13. Get some shelled fresh shrimps
14. Get some sliced neritic squid
15. Prepare little chopped ginger (option)
16. Take little oil
17. Prepare 230 g sliced streaky pork; marbled meat
18. Prepare Toppings
19. Make ready okonomiyaki sauce or yakisoba sauce
20. Make ready Mayonnaise
21. Prepare Katsuobushi (dried bonito flakes)
22. Take shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap it up for this special food okonomiyaki ～ japanese flavor recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!