Recipe of Homemade Osaka Okonomiyaki

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, osaka okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Osaka Okonomiyaki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Osaka Okonomiyaki is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Osaka Okonomiyaki:

1. Get Cabbage
2. Take Yamamimo
3. Prepare Carrots
4. Make ready leaf Onions
5. Get 1 cups flour okonomiyaki
6. Make ready 100 ml water
7. Take Vegetable oil
8. Make ready Eggs
9. Get Tenkasu or agedama
10. Make ready Katsuobushi
11. Take Ao-nori
12. Get Japanese mayoo
13. Prepare Okonomiyaki sauce

Instructions to make Osaka Okonomiyaki:

1. Cut your vegetable like this. 🙋🏻‍♀️ Ignore my onions okay…. (i just prepare for curry)
2. Onions leaf cut like this
3. Pour 1 cups flour and eggs inside. Mix well
4. Mix with 100 ml water mix with your Yamaimo
5. Put inside carrots, mix well
6. Put inside cabbage, mix well
7. Put inside onions leaf, mix well
8. Put inside tenkatsu (if you eat udon or tempura you know this one right)
9. Wait 3-4 minutes with low medium fire
10. Put meat and flip you can add egg also. Wait 2 minutes and done.
11. Prepare your okonomiyaki, first put japanese mayoo
12. Second put your okonomiyaki sauce or お好み焼きソース
13. Third put Katsuobushi or fish flakes
14. Fourth and finish spread ao nori
15. Ittadakimasu!!

So that is going to wrap it up for this special food osaka okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!