Recipe of Thomas Keller Hiroshima Okonomiyaki

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hiroshima okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hiroshima Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hiroshima Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hiroshima okonomiyaki using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Hiroshima Okonomiyaki:

1. Get 1 c. Flour or Okonomiyaki flour
2. Take 1 t. Mirin
3. Make ready 2/3 c. Cold water
4. Make ready 1 small head of cabbage, rinsed
5. Prepare 2 c. Bean sprouts, rinsed and drained
6. Take 2 bunches green onions, thinly and diagonally sluced
7. Prepare 1 lb. pork belly, thinly sliced
8. Get 2 eggs
9. Make ready Okonomiyaki sauce
10. Make ready Kewpie mayonnaise
11. Make ready 1 pkg. yakisoba (3/pkg)
12. Make ready Oil

Instructions to make Hiroshima Okonomiyaki:

1. Mix mirin and water in measuring cup.
2. Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer.
3. In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside.
4. Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one).
5. Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick.
6. Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down.
7. Place 1/2 lb. pork belly slices across the pile.
8. Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down.
9. Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles.
10. Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over.
11. Go back to the pancake and transfer it over on the fried noodles.
12. Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around.
13. Don’t overcook the egg.
14. Carefully transfer the pancake onto the egg. Let cook for 1 minute.
15. Using 2 spatulas, flip the entire pancake onto a plate
16. Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately.
17. Serve hot. Then make second pancake.

So that is going to wrap this up for this exceptional food hiroshima okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!