Simple Way to Prepare Thomas Keller Brad's bacon garlic pub burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's bacon garlic pub burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's bacon garlic pub burger is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Get For the beef
2. Get 3 lbs 80/20 ground beef
3. Get 1/2 lb minced bacon
4. Get 6 oz gouda cheese, small cubes
5. Prepare 2 tbs Montreal steak seasoning
6. Prepare 2 tsp black pepper
7. Prepare 4 cloves minced garlic
8. Get 1 tsp kosher salt
9. Take 3 tbs worchestershire sauce
10. Get 3 tbs red wine vinegar
11. Take 24 oz pale ale or pilsner beer, divided
12. Make ready For the beer cheese sauce
13. Prepare 1 lg package Velveeta or other American cheese
14. Prepare 1/4 cup milk
15. Make ready 1/4 cup beer
16. Take 1 tsp smoked paprika
17. Get Ingredients to caramelize
18. Prepare 1/2 lb chopped bacon
19. Take 1 lg red onion, sliced
20. Get 1/2 lb crimini mushrooms, sliced
21. Get 3 cloves garlic, minced
22. Make ready 1/4 cup white wine
23. Prepare Other ingredients
24. Take Brioche or onion buns, toasted
25. Prepare Deli mustard
26. Make ready French fried onions
27. Make ready Kosher dill spicy pickles, use quality pickles. Not cheap ones

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

So that’s going to wrap it up for this exceptional food brad's bacon garlic pub burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!