Recipe of Eric Ripert Japanese Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Okonomiyaki is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:

1. Make ready Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Get 1/4 Tsp (1.5 g) Salt
5. Take 1/4 Tsp (1 g) Sugar
6. Prepare 1/4 Tsp (1 g) Baking Powder
7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Take 600 g Green Cabbage
10. Get 2 Pcs Scallion
11. Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Prepare 3 Pcs Eggs
13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Prepare For Okonomiyaki Sauce
15. Take 2 Tbsp (30 g) Oyster Sauce
16. Make ready 4 Tbsp (60 g) Ketchup
17. Get 3 Tbsp (45 g) Worcestershire Sauce
18. Make ready 1 Tbsp (21 g) Honey
19. Take Simply mix together until well combined
20. Make ready Toppings
21. Get Okonomiyaki Sauce
22. Make ready Japanese Mayonnaise
23. Prepare Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap this up with this special food japanese okonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!