Recipe of Thomas Keller Hamburger Cheesy Mac

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger cheesy mac. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Cheesy Mac is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hamburger Cheesy Mac is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

1. Make ready 1 lb Extra Lean Hamburger
2. Take 2 cups uncooked Medium Shells (I prefer the small)
3. Take 2 Stalks diced Celery
4. Take 1/2 medium Onion Diced
5. Get 1/2-2/3 Pound Velveeta Cheese with Jalapeno
6. Prepare 1 Jar Ragu Double Cheese sauce
7. Prepare 4 oz Cream Cheese, softened
8. Get Approx 1 cup small curd Cottage Cheese
9. Prepare 1/2-2/3 Cups Milk
10. Take 3-4 Cups Corn Flakes
11. Make ready 4 oz. Butter, Melted

Instructions to make Hamburger Cheesy Mac:

1. Preheat oven to 350 degrees
2. Brown Hamburger, add celery and onion to meat while browning.
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
4. Cook Shells per package directions for al dente tenderness.
5. Place ingredients into casserole dish as they're competed.
6. Mix together gently. Top with mixture of cornflakes and melted butter.
7. Bake covered 30 minutes, uncover bake 10 minutes longer

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