25/07/2021 23:41

Simple Way to Prepare Homemade Sort-Of Okonomiyaki & Takoyaki Sauce

by Alvin Daniel

Sort-Of Okonomiyaki & Takoyaki Sauce
Sort-Of Okonomiyaki & Takoyaki Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sort-of okonomiyaki & takoyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sort-Of Okonomiyaki & Takoyaki Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sort-Of Okonomiyaki & Takoyaki Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sort-of okonomiyaki & takoyaki sauce using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sort-Of Okonomiyaki & Takoyaki Sauce:
  1. Get 1 tbsp Oyster sauce
  2. Take 2 tsp Japanese Worcestershire-style sauce
  3. Get 2 tsp Honey
  4. Make ready 1 tsp Ketchup
Steps to make Sort-Of Okonomiyaki & Takoyaki Sauce:
  1. Prepare a small bowl, combine the ingredients, and stir it up with a spoon.
  2. Pour the sauce from step 1 over okonomiyaki or takoyaki, and enjoy.
  3. For those of you living overseas who can't get Japanese Worcestershire-style sauce, you could use LEA & PERRINS. It is a bit spicy, but it tastes good in its own way.
  4. If you are using LEA & PERRINS, add 1 teaspoon, taste and adjust.

So that is going to wrap it up with this exceptional food sort-of okonomiyaki & takoyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.