19/07/2021 00:25

Recipe of Mario Batali Whole-wheat Okonomiyaki

by Christian Bailey

Whole-wheat Okonomiyaki
Whole-wheat Okonomiyaki

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, whole-wheat okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole-wheat Okonomiyaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole-wheat Okonomiyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat Okonomiyaki:
  1. Prepare 3 tbsp whole-wheat flour
  2. Get 1 tsp chicken bullion powder
  3. Get 1 tsp furikake
  4. Get 1/2 cup hot water
  5. Prepare 1 egg
  6. Prepare Chives
  7. Get 60 g chopped cabbage
  8. Make ready 1/2 cup protein of your choice (I used marinated tofu)
  9. Prepare ★Teriyaki sauce and mayo, plus more furikake for seasoning
Steps to make Whole-wheat Okonomiyaki:
  1. Spray a pan on medium-low heat well to keep from sticking.
  2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
  3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
  4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
  5. This part seems scary… Just be careful. Now flip!!!
  6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

So that’s going to wrap this up with this special food whole-wheat okonomiyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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