How to Make Homemade Evangela's Baked Cheesy Macaroni and Cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, evangela's baked cheesy macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Evangela's Baked Cheesy Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Evangela's Baked Cheesy Macaroni and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook evangela's baked cheesy macaroni and cheese using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Evangela's Baked Cheesy Macaroni and Cheese:

1. Prepare Of olive oil or cooking oil
2. Make ready Size Eggs
3. Get Of Milk or can of Carnations Condensed Milk
4. Prepare Of a stick of salted butter
5. Prepare Of Shredded Sharp Cheddar Cheese (2 bags)
6. Prepare Of Velveeta Cheese
7. Prepare Box of Elbow Macaroni

Steps to make Evangela's Baked Cheesy Macaroni and Cheese:

1. Preheat oven to 350°
2. First you want to boil your noodles so fill the pot up with water and add a 1/4 cup of olive oil to the water and let it come to a boil.
3. Once the water and olive oil are boiling add your elbow macaroni noodles, put a top on the top and let them cook. Now you want your noodles to be firm because when you put them in the oven with your cheese you don't want your noodles to be mushy. You want them just right!
4. While your noodles are boiling, get a medium sized pot and add a 1/2 cup of milk or carnations condesed milk, a half of a stick of butter and your 2 eggs and mix them all together and let that come to a boil.
5. Then add just one bag of Shredded Sharp Cheddar Cheese and once that starts to melt down, then add your Velveeta Cheese. Now you can added the whole box or just cut the block in half and save it for when you put your macaroni and cheese in the oven to bake, its your choice!
6. Now once the cheese melts down and your noodles are cooked and drained, add the melted cheese with the noodles and mix well.
7. Take a large size pan and pour half of the macaroni and cheese into the pan.
8. Add the second bag of Shredded Sharp Cheddar Cheese and put half of it on top of the mac'n'cheese. Now this is when you can even take the other half of your velveeta cheese, slice it up in chunks and put some of it on there too.
9. Now after that add the rest of your mac'n'cheese as your second layer and and do the same thing. Add the Shredded Cheese and some chunks of velveeta cheese on top. Add a little bit of salt and pepper.
10. Then once your done, cover your dish with aluminum foil and poke a few holes through the foil and place it into the oven. Let it cook for an hour or until the cheese has melted all the way through and is golden brown on top! And Voila…your all done!

So that is going to wrap it up for this exceptional food evangela's baked cheesy macaroni and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!