Recipe of Favorite Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Take Okonomiyaki Sauce
2. Get 3 Tbs ketchup
3. Get 1 Tbs soy sauce
4. Make ready 1 Tbs Worcestershire sauce
5. Take 1 Tsp fish sauce (optional)
6. Make ready Omelette with Fried Rice
7. Get 2 eggs beaten
8. Prepare 1/8 cup shredded extra sharp cheddar cheese
9. Prepare 2 strips cooked bacon chopped
10. Take 1/2 cup leftover rice
11. Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Make ready 1 Tsp soy sauce
13. Take 1 Tsp lemon juice with zest
14. Get T Tsp freshly grated ginger
15. Take 1 Tbs Okonomiyaki sauce
16. Make ready to taste Furikake (Japanese rice seasoning)

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

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