Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badami kulfa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Badami KULFA is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Badami KULFA is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook badami kulfa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Badami KULFA:
- Get Milk
- Prepare Condensed milk
- Take Bread slices (1/2 cup milk dal kar slice blender mein bland kar lain)
- Prepare Green elaichi
- Make ready Almond and pistachio chop,saffron
Instructions to make Badami KULFA:
- Boil 1 liter ful fat milk on medium heat, slow down the gas keep storing so that no skin forms on top.
- Now that the milk has reduced half keep stirring with a wooden spatula by this time you will notice that cream has stuck to the side, scrap back and stir well.
- Now off the gas,and add bread pure and mix well, let it rest for 2_3 minutes,stir continuously so that no layer up on the milk.
- Now add 100ml condensed milk and mix well by stirring constantly. Chop few almond,pistachio, and green elachi (removed the skin, just take the seeds)
- Now add the almonds and pistachio mix well
- Can you remember this kulfa mould now fill these moulds and air tight it with the covers……and refrigerator it for 4_6 hour and saffron sprinkle. Now Badami kulfa ready.
So that is going to wrap it up for this exceptional food badami kulfa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
