Easiest Way to Prepare Mario Batali Mac & Cheese Stuffed Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mac & cheese stuffed meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mac & Cheese Stuffed Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mac & Cheese Stuffed Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:

1. Prepare FOR MAC &CHEESE BELOW:
2. Prepare elbow noodles
3. Get unsalted butter
4. Get half and half
5. Take milk
6. Prepare velveeta,cubed
7. Prepare gouda cheese,shredded
8. Prepare pepper jack cheese,shredded
9. Take sharp chedder, shredded
10. Make ready salt and pepper to taste
11. Take ground mustard
12. Prepare worcestershire sauce
13. Get sazonator total seasoning
14. Take FOR MEATLOAF: BELOW
15. Make ready lean ground meat
16. Prepare ground chuck
17. Take onion, chopped
18. Get stove top stuffing, chicken flavor
19. Take eggs, beaten
20. Make ready cup water
21. Make ready worcestershire sauce
22. Make ready salt and pepper to taste
23. Prepare sazonator total seasoning
24. Prepare ketchup
25. Get tomato paste

Steps to make Mac & Cheese Stuffed Meatloaf:

1. Make mac and cheese first.
2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
5. Set mac and cheese to the side.
6. To make meatloaf.
7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

So that is going to wrap this up for this exceptional food mac & cheese stuffed meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!