How to Make Thomas Keller Mac & Cheese Stuffed Meatloaf

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mac & cheese stuffed meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mac & Cheese Stuffed Meatloaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:

1. Take 1 FOR MAC &CHEESE BELOW:
2. Prepare 1 lb elbow noodles
3. Make ready 1 stick unsalted butter
4. Make ready 1 cup half and half
5. Prepare 1 cup milk
6. Prepare 1/4 cup velveeta,cubed
7. Take 1 cup gouda cheese,shredded
8. Take 1 cup pepper jack cheese,shredded
9. Prepare 1 cup sharp chedder, shredded
10. Make ready 1 salt and pepper to taste
11. Take 1/2 tsp ground mustard
12. Take 1 tsp worcestershire sauce
13. Get 1 tsp sazonator total seasoning
14. Get 2 FOR MEATLOAF: BELOW
15. Prepare 1 lb lean ground meat
16. Get 1 lb ground chuck
17. Take 1/2 onion, chopped
18. Prepare 1 box stove top stuffing, chicken flavor
19. Make ready 2 eggs, beaten
20. Prepare 1 cup water
21. Get 1 tbsp worcestershire sauce
22. Take 1 salt and pepper to taste
23. Get 1 tbsp sazonator total seasoning
24. Get 1/2 cup ketchup
25. Take 1 tbsp tomato paste

Instructions to make Mac & Cheese Stuffed Meatloaf:

1. Make mac and cheese first.
2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
5. Set mac and cheese to the side.
6. To make meatloaf.
7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

So that is going to wrap it up with this exceptional food mac & cheese stuffed meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!