Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mac and cheese casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mac and Cheese Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mac and Cheese Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Casserole:
- Prepare kiebalsa (you can use polish sausage)
- Take elbow macaroni
- Make ready milk
- Get velveeta
- Prepare sharp cheddar cheese
- Prepare brown mustard
Instructions to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)
So that’s going to wrap it up with this exceptional food mac and cheese casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
