Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, badami kulfa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Badami KULFA is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Badami KULFA is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have badami kulfa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Badami KULFA:
- Take Milk
- Get Condensed milk
- Get Bread slices (1/2 cup milk dal kar slice blender mein bland kar lain)
- Make ready Green elaichi
- Make ready Almond and pistachio chop,saffron
Instructions to make Badami KULFA:
- Boil 1 liter ful fat milk on medium heat, slow down the gas keep storing so that no skin forms on top.
- Now that the milk has reduced half keep stirring with a wooden spatula by this time you will notice that cream has stuck to the side, scrap back and stir well.
- Now off the gas,and add bread pure and mix well, let it rest for 2_3 minutes,stir continuously so that no layer up on the milk.
- Now add 100ml condensed milk and mix well by stirring constantly. Chop few almond,pistachio, and green elachi (removed the skin, just take the seeds)
- Now add the almonds and pistachio mix well
- Can you remember this kulfa mould now fill these moulds and air tight it with the covers……and refrigerator it for 4_6 hour and saffron sprinkle. Now Badami kulfa ready.
So that’s going to wrap it up with this special food badami kulfa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
