Steps to Make Homemade My Family's Favorite Baked Macaroni And Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Prepare Vegetable oil
2. Prepare Elbow macaroni
3. Take Butter
4. Prepare Colby cheese, shredded or cubed
5. Get Monterey Jack cheese, shredded
6. Prepare Mild cheddar cheese shredded
7. Prepare Sharp cheddar cheese shredded
8. Get Extra sharp cheddar cheese, cut into small chunks
9. Make ready Half-and-half
10. Take Velveeta processed cheese, cut into small cubes
11. Make ready Eggs, lightly beaten
12. Get Seasoned salt
13. Prepare Ground black pepper

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

So that’s going to wrap this up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!