Step-by-Step Guide to Prepare Mario Batali Lentil & Sausage Salad With A Creamy Pesto Dressing
by Caleb Spencer
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil & sausage salad with a creamy pesto dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil & Sausage Salad With A Creamy Pesto Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lentil & Sausage Salad With A Creamy Pesto Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil & sausage salad with a creamy pesto dressing using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Sausage Salad With A Creamy Pesto Dressing:
Take 8 cooked chicken chipolatas,(I used rosemary & thyme flavour),
Get 1 (250 g) sachet tomato flavoured seasoned lentils,
Prepare 1 medium sweet potato, cooked, peeled and chopped,
Take 1 yellow bell pepper, sliced,
Take 80 g chopped cucumber,
Make ready 1 handful baby plum tomatoes, sliced into halves,
Make ready 4 handfuls rocket leaves,
Prepare 2 tbsp lemon juice,
Take 1 tbsp reduced fat green pesto,
Get 1 tbsp fat free quark,
Take Salt and pepper to season
Instructions to make Lentil & Sausage Salad With A Creamy Pesto Dressing:
In a large bowl add the rocket leaves, cucumber, tomatoes and bell pepper. Season with salt and pepper and add in 1 tbsp lemon juice. Gently toss together until everything is evenly distributed.
Heat the lentils according to packet instructions then add to the bowl. Toss through so that the sauce from them acts like a dressing and coats all the ingredients.
Serve up the salad into two bowls, then scatter over the sweet potato chunks and sliced chipolatas. In a small bowl mix together the quark, 1tbsp lemon juice and the pesto until a dressing is created. Drizzle it over, then season again with salt and pepper to taste. Enjoy! :)
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