Steps to Prepare Favorite Badami KULFA

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, badami kulfa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Badami KULFA is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Badami KULFA is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have badami kulfa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Badami KULFA:

1. Get 1 liter Milk
2. Get 1 tin Condensed milk
3. Get 2 adad Bread slices (1/2 cup milk dal kar slice blender mein bland kar lain)
4. Get 1 Green elaichi
5. Prepare Almond and pistachio chop,saffron

Instructions to make Badami KULFA:

1. Boil 1 liter ful fat milk on medium heat, slow down the gas keep storing so that no skin forms on top.
2. Now that the milk has reduced half keep stirring with a wooden spatula by this time you will notice that cream has stuck to the side, scrap back and stir well.
3. Now off the gas,and add bread pure and mix well, let it rest for 2_3 minutes,stir continuously so that no layer up on the milk.
4. Now add 100ml condensed milk and mix well by stirring constantly. Chop few almond,pistachio, and green elachi (removed the skin, just take the seeds)
5. Now add the almonds and pistachio mix well
6. Can you remember this kulfa mould now fill these moulds and air tight it with the covers……and refrigerator it for 4_6 hour and saffron sprinkle. Now Badami kulfa ready.

So that is going to wrap it up for this special food badami kulfa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!