Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cracker barrel cheese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cracker Barrel Cheese Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cracker Barrel Cheese Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cracker barrel cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cracker Barrel Cheese Sauce:
- Prepare gallon milk
- Prepare Velveeta cheese
- Get Colby cheese
- Get cup parmesan cheese
- Get spoon of pepper
- Make ready Quarter cup milk
- Get Quarter cup floor
Instructions to make Cracker Barrel Cheese Sauce:
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted.
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out.
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours.
- Cook at 350 for 25-35 minutes
So that’s going to wrap it up with this exceptional food cracker barrel cheese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
