20/02/2021 13:22

Recipe of Thomas Keller Cheera& Kaya Thoran

by Millie Holloway

Cheera& Kaya Thoran
Cheera& Kaya Thoran

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheera& kaya thoran. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheera& Kaya Thoran is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheera& Kaya Thoran is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheera& kaya thoran using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheera& Kaya Thoran:
  1. Make ready spinach -
  2. Get raw ethan - s .'
  3. Take onion -
  4. Take garlic -
  5. Get green chillies -
  6. Get coconut scraped -
  7. Take turmeric powder -
  8. Make ready salt
  9. Take mustard seed -
  10. Prepare oil -
Steps to make Cheera& Kaya Thoran:
  1. Wash the spinach & cut the leaves into small.Chop the ethan into small pieces & immerse in water sothat it doesn't change color.
  2. Heat a cheenachatti & splutter mustard seeds in oil.Add the chopped onion,garlic & greenchillies & Saute for a minute or two.Add the turmeric & Saute.
  3. Now reduce flame & add the Chopped raw banana drained to this & salt & enough water to cook the banana.Cover this with a lid & cook till done,often checking for water sothat it doesn't burn.
  4. When the bananas are done,add the scraped coconut & the spinach to this & continue cooking without lid till spinach is cooked & all water dries up.

So that is going to wrap this up for this special food cheera& kaya thoran recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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