Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, line cook mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Line Cook Mac & Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Line Cook Mac & Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Line Cook Mac & Cheese:
- Get 1/2 block velveeta cheese
- Get 1-2 c chèvre
- Make ready 1 c heavy cream
- Take 1 c cream cheese
- Prepare 1.5 c milk
- Prepare to taste Pepper
- Prepare 1 tablespoon blackening seasoning
- Take 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that is going to wrap it up with this special food line cook mac & cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
