Simple Way to Prepare Mario Batali Pesto quinoa with roasted veggies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto quinoa with roasted veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto quinoa with roasted veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pesto quinoa with roasted veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto quinoa with roasted veggies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto quinoa with roasted veggies:

1. Take 2 cups Quinioa
2. Get 1 cup Pesto (prepared)
3. Take 1/2 cup Shredded Mozzarella Cheese
4. Take 2 cup Chicken Broth
5. Take 4 cups mixed Vegetables- Zucchini, Red Pepper, Grape tomatoes. Can also use Asparagus, Green beans or Carrots.

Steps to make Pesto quinoa with roasted veggies:

1. Set oven to 400.
2. Cut vegetables into bite size pieces and toss with 2 Tbsp olive oil. Roast veggies on cookie sheet for 10-15 min or until tender.
3. Cook quinoa in chicken broth as directed.
4. Add pesto and olive oil to quinioa and toss in veggies. Sprinkle mozzerella on top and cook in oven at 375 til cheese is melted.

So that’s going to wrap it up with this exceptional food pesto quinoa with roasted veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!