17/02/2021 11:39

How to Make Delicious Cheera& Kaya Thoran

by Russell Peterson

Cheera& Kaya Thoran
Cheera& Kaya Thoran

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheera& kaya thoran. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheera& Kaya Thoran is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cheera& Kaya Thoran is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheera& kaya thoran using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheera& Kaya Thoran:
  1. Get 2 bunches spinach -
  2. Make ready 2 no raw ethan - s .'
  3. Get 1 onion -
  4. Make ready 1/2 pod garlic -
  5. Take 4 to 5 green chillies -
  6. Take 1/2 cup coconut scraped -
  7. Make ready 1/2 tsp turmeric powder -
  8. Take to taste salt
  9. Get 1 tsp mustard seed -
  10. Make ready 1 tbsp oil -
Steps to make Cheera& Kaya Thoran:
  1. Wash the spinach & cut the leaves into small.Chop the ethan into small pieces & immerse in water sothat it doesn't change color.
  2. Heat a cheenachatti & splutter mustard seeds in oil.Add the chopped onion,garlic & greenchillies & Saute for a minute or two.Add the turmeric & Saute.
  3. Now reduce flame & add the Chopped raw banana drained to this & salt & enough water to cook the banana.Cover this with a lid & cook till done,often checking for water sothat it doesn't burn.
  4. When the bananas are done,add the scraped coconut & the spinach to this & continue cooking without lid till spinach is cooked & all water dries up.

So that’s going to wrap it up for this special food cheera& kaya thoran recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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